When the chef is smart: Invasive alien species, from the sea to the table
Although the invasion of these species can cause alarm to a certain extent, it is important to focus on the potential opportunities that can be seized, for instance, through the engagement of chefs with creativity, knowledge and skills to cook sustainable, nutritious and delicious food. That is when the LIFE project “LIFE Climate Smart Chefs” comes to play. A project that received a funding of 961,976 EUR, with beneficiaries from Italy, Finland, and Ireland but involving chefs from all EU27 countries.